Ingredients
water 35.8% , sugar 14.7% , wheat glucose syrup 14.7% , armagnac 12.0% , wheat flour 12.5% , whole fresh eggs 3.0% , butterfat 3.0% , yeast 3.0% , salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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