Ingredients
invert sugar syrup 36.4% , rye flour 36.4% , honey 6.8% , whole egg 6.8% , wheat flour 6.8% , egg yolk 4.4% , spice 0.6% , E500ii 0.9% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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