Filets de maquereaux au citron et au basilic
Pointe de Penmarc'h · 176g
Ingredients
mackerel fillet 56.0% , cuits au court-bouillon 9.1% , onion 9.1% , leek 9.1% , pepper 7.8% , parsley 5.9% , garlic 3.0% , bay leaf 1.5% , clove 0.7% , chili pepper 0.4% , water 0.2% , lemon 2.8% , alcohol vinegar 0.0% , wine vinegar 0.0% , sugar 0.0% , white wine 0.0% , salt 0.0% , natural lemon flavouring 0.0% , Thickener 0.0% , dried basil 0.1% , turmeric 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.