Filets de maquereaux marinés au citron et au basilic
Pointe de Penmarc'h · 72 g égoutté
Ingredients
mackerel fillet 58.0% , water 2.5% , alcohol vinegar 2.5% , lemon 3.0% , extra virgin olive oil 0.7% , wine vinegar 0.7% , sugar 0.7% , white wine 0.6% , E508 0.6% , deactivated yeast 0.6% , Thickener 0.0% , dried basil 0.1% , lemon oil 0.0% , Pêché en Océan Atlantique Nord-Est 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.