Filets de maquereaux aux deux moutardes
POINTE DE PENMARC'H
Ingredients
Filets de maquereaux pêché en Océan Atlantique Nord-est 59.0% , water 18.8% , dijon mustard 7.8% , sunflower oil 5.2% , еднозърнеста горчица 2.5% , alcohol vinegar 1.3% , wine vinegar 1.3% , sugar 0.8% , salt 0.5% , white wine 0.5% , modified corn starch 0.5% , Thickener 0.5% , garlic 0.5% , pepper 0.5% , turmeric 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.