Filets de maquereaux marinés au Sancerre et aux aromates

mackerel fillet 71.0% , cuits au court-bouillon 16.1% , onion 7.9% , leek 4.7% , pepper 3.2% , parsley 2.7% , garlic 2.7% , bay leaf 2.7% , clove 2.7% , chili pepper 2.7% , water 2.7% , carrot 2.9% , onion 2.9% , alcohol vinegar 1.3% , vin de Sancerre 1.5% , wine vinegar 1.3% , vinegar gherkin 1.5% , salt 0.1% , parsley 0.1% , coriander 0.1%

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