Confit de Noix de St Jacques
La Pointe de Penmarc'h
Ingredients
NCREDIENTS 45.0% , single cream 23.0% , shallot 19.7% , saithe 9.0% , butter 1.7% , water 0.8% , wheat flour 0.4% , carrot 0.2% , salt 0.1% , parsley 0.1% , garlic 0.0% , pepper 0.0% , queen scallop 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.