Moules
La Pointe de Penmarc'h · 115 gr
Ingredients
mussel 60.0% , algues wakamé 10.0% , olive oil 8.0% , water 8.0% , leek 6.0% , wine vinegar 2.9% , garlic 1.7% , salt 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.