Ingredients
sardine fillets 65.0% , échalotes de Bretagne réhydratées 15.0% , alcohol vinegar 5.0% , sunflower oil 3.3% , water 3.1% , tomato concentrate 2.5% , onion 1.9% , salt 0.8% , modified corn starch 0.8% , spice 0.8% , spice 0.5% , Thickener 0.3% , sugar 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.