Filet de maquereaux aux deux moutardes
La Pointe de Penmarc'h · 169 g
Ingredients
salt 59.0% , water 19.0% , concentré de tomates oignons huile de tournesol 11.9% , green olive 6.0% , alcohol vinegar 3.0% , red bell pepper 1.8% , salt 0.0% , herb 0.0% , sugar 0.0% , modified corn starch 0.0% , natural flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.