Filets de maquereaux citron basilic à teneur réduite en sodium
La Pointe de Penmarc'h · 130 g (72 g)
Ingredients
mackerel fillet 60.0% , water 17.2% , alcohol vinegar 12.9% , lemon 3.0% , wine vinegar 1.8% , extra virgin olive oil 1.8% , sugar 0.6% , white wine 0.6% , basil 0.6% , E508 0.3% , deactivated yeast 0.3% , épaississant farine de graines de quar 0.3% , lemon oil 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.