Ravioli au coulis de langoustines

Coulis de langoustines 82.5% , tomato 16.2% , Norway lobster 6.0% , double concentrated tomato 5.0% , onion 3.4% , cream 2.5% , salt 1.9% , butter 1.5% , parsley 1.3% , sugar 1.1% , garlic 0.9% , tarragon 0.8% , chili pepper 0.7% , ravioli 17.5% , water 0.5% , fresh egg 0.5% , ricotta 0.4% , skipjack tuna 0.4% , sunflower oil 0.4% , salt 0.3% , parsley 0.3% , algae 0.3% , pepper 0.3%

Translated — no label transcribed in this language yet.