Crème de sardines au whisky
La Pointe De Penmarc'h
Ingredients
sardine fillets 57.0% , cream 14.0% , sunflower oil 8.8% , water 8.1% , oignons Whisky protéines de lait 4.6% , salt 0.5% , concentrated lemon juice 0.5% , dijon mustard 0.5% , Thickener 0.5% , pepper 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.