Terrine aux deux saumon
La Pointe de Penmarc'h
Ingredients
salmon 39.0% , white fish 22.0% , water 16.7% , oil 12.1% , cream 6.1% , amidon de tapica laitue de mer 2.0% , milk proteins 1.0% , salt 0.5% , wheat fiber 0.3% , flavouring 0.1% , Thickener 0.1% , Colour 0.0% , Gelling agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.