Velouté de langoustine

water 43.8% , Norway lobster 18.0% , fish 13.5% , carrot 9.0% , tomato concentrate 5.5% , fresh cream 5.5% , leek 2.0% , celery 1.0% , Salt from Guérande 0.4% , olive oil 0.4% , herbs and spices 0.4% , butter 0.4% , cognac 0.4%

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