Velouté de Crabe
La Pointe de Penmarc’h · 400 g
Ingredients
water 44.0% , crab 12.5% , _poissons_ divers 12.0% , carrot 6.0% , tomato concentrate 6.0% , white wine 6.0% , fresh cream 6.0% , leek 3.8% , salt 0.5% , garlic 0.5% , olive oil 0.5% , herbs and spices 0.5% , cognac 0.5% , Thickener 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.