Velouté de langoustines
La Pointe de Penmarc'h
Ingredients
tout langoustines 18.0% , fish 41.0% , tomato concentrate 20.5% , carrot 10.3% , vin oignons 5.1% , potato starch 2.6% , salt 1.3% , skimmed milk powder 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.