Tapenalgues

algae 32.4% , sea lettuce 16.2% , dulse 15.7% , green olive 15.9% , colza oil 8.2% , shallot 8.2% , pulpe de tom tache 8.4% , water 1.4% , extra virgin olive oil 1.4% , capers 1.4% , tomato concentrate 1.6% , jus de c concentre 0.6% , basil 1.0% , garlic 0.4% , salt 0.4% , sunflower oil 0.3% , onion 0.3% , pepper 0.2% , sugar 0.2% , Portugal 0.2% , FR 0.1%