Ingredients
Farine de _blé_ complet 48.0% , FARINE DE BLÉ 27.7% , matieres grasses vegetales 12.5% , sucre 5.9% , levure 3.0% , sel 1.5% , gluten 0.7% , agent de traitement de la farine 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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