Ingredients
Pain spécial pour hamburger 44.8% , beef meat 21.8% , sauce 9.6% , melted cheese 5.6% , rehydrated soy proteins 10.4% , beef fat 2.6% , breadcrumbs 2.0% , wheat flour 1.6% , SALT 1.3% , raising agent 1.1% , pea fiber 0.9% , pea starch 0.8% , caramelized sugar 0.7% , Flavouring 0.6% , micr Pre burg 25 m In the micro 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.