Saucisson à l'ail nature

pork meat 35.0% , mechanically separated meat of pork 19.5% , water 17.4% , plasma de porc 12.4% , salt 1.4% , Stabiliser 1.4% , lactose 1.4% , dextrose 1.4% , levures _lactiques_ 1.4% , vegetable fiber 1.4% , garlic 0.2% , milk proteins 0.1% , flavouring 0.1% , blood proteins 0.1% , Antioxidant 0.1% , Preservative 0.1% , Colour 6.8%

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