Pâté de campagne recette traditionnelle

pork meat 25.1% , pork liver 18.5% , pork fat 18.5% , water 10.6% , couenne de porc 10.6%? , onion 10.6% , starch 2.7% , salt 1.0% , egg 1.0% , entiers frais 1.0%? , sucrose 1.0% , spice 0.0% , herb 0.0% , natural flavouring 0.0% , flour 0.0% , wheat 0.0%? , E250 0.0% , coating 0.0% , E150a 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.