Ingredients
pork meat 57.6% , salt 17.7% , dextrose 8.9% , flavouring 5.5% , smoke flavouring 3.7% , Antioxidant 2.7% , ferment 2.1% , Preservative 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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