Tripes à la provencale

Estomacs de boeuf 41.2% , pieds de bœuf 21.6% , Courgette 15.4% , water 12.3% , tomato concentrate 6.3% , onion 3.1% , carrot 3.0% , pork gelatin 0.9% , olive 1.7% , salt 0.2% , white wine 0.1% , bell pepper 0.0% , basil 0.3% , Acid 0.0% , E330 0.0% , flavouring 0.0% , spice 0.0% , Légumes séchés 0.0% , spice extract 0.0% , La viande bovine entrant dans la composition du produit est 0.0%

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