Boudin noir aux oignons
Marque Repère, Tradilège · 375 g
Ingredients
onion 31.0% , pork fat 19.0% , pigs blood 17.6% , pork rind 12.9% , salt 0.7% , sucrose 0.7% , spice 0.7% , Antioxidant 0.7% , dextrose 0.7% , natural flavouring 0.7% , natural pork casing 15.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.