Boudins blancs à la truffe de la Saint Jean (3 parts)
Marque Repère, Tradilège · 375 g
Ingredients
pork meat 52.0% , milk 24.0% , DEMI-ÉCRÉMÉ 21.0% , water 1.5% , starch 0.8% , pork fat 0.4% , lactose 0.2% , salt 0.1% , dextrose 0.0% , protein 0.0% , milk 0.0% , truffes blanches de la saint jean 1.0% , rice flour 0.0% , alcohol 0.0% , spice 0.0% , flavouring 0.0% , kirsch 0.0% , boyau naturel de porc 0.0% , SANS PHOSPHATE 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.