Ingredients
cap de porc 28.0% , pork tongue 15.8% , pork meat 15.2% , water 12.9% , onion 10.0% , salt 0.8% , white wine 0.8% , pork gelatin 0.8% , herbs and spices 0.8% , dextrose 0.8% , parsley 0.1% , Antioxidant 0.1% , E316 0.1% , Preservative 0.1% , Colour 0.1% , water 0.1% , pork gelatin 0.1% , salt 0.1% , Colour 0.1% , natural flavouring 0.1% , alcohol vinegar 13.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.