Mousse de canard au porto et à l'armagnac -25% de sel en moins

pork fat 31.8% , lean duck liver 20.0% , duck fat 15.0% , couenne de porc 5.6% , chicken liver 4.0% , egg 3.1% , entiers frais 2.5% , cream 2.2% , starch 2.2% , flour 2.2% , wheat 2.2% , port 2.4% , armagnac 1.2% , salt 1.1% , spice 1.1% , sucrose 1.1% , herb 1.0% , E300 1.0% , E316 0.9% , E250 0.9%

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