Mousse de canard au Porto et à l'Armagnac

pork fat 20.1% , duck liver 20.0% , duck fat 15.0% , couenne de porc 9.2% , chicken liver 9.2% , water 9.2% , whole fresh eggs 9.2% , cream 9.2% , starch 1.5% , wheat flour 1.5% , port 2.0% , salt 1.5% , armagnac 1.0% , spice 0.9% , sucrose 0.9% , herb 0.0% , E300 0.0% , E316 0.0% , E250 0.0%

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