Mousse aux Cèpes et aux Champignons noirs

pork fat 24.3% , pork liver 20.0% , milk 19.5% , cep 3.5%? , shiitake 3.3%? , starch 0.3% , whole fresh eggs 0.3% , salt 0.3% , natural flavouring 0.3% , onion 0.3% , pork gelatin 0.3% , herbs and spices 0.3% , vegetable broth 0.3%? , sugar 0.3%? , shallot 0.0% , alcohol vinegar 0.0%? , E301 0.0% , ferment 0.0%? , Selon les approvisionnements 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.