Terrine de Canard au Poivre Vert

pork meat 53.8% , meat 23.0% , gras de canard 23.0% , chicken liver 4.9% , pork fat 3.3% , water 2.4% , starch 1.8% , whole egg 1.4% , herb 1.1% , épices dont poivre vert 1.0% , spice extract 0.7% , salt 0.6% , vinegar 0.5% , sucrose 0.4% , E316 0.4% , E250 0.3%

Translated — no label transcribed in this language yet.