Terrine de volaille à la provençale

poultry meat 49.0% , chicken liver 16.5% , whole egg 8.4% , gras 5.2% , poultry skin 3.6% , bell pepper 2.9% , wheat flour 2.1% , cream 1.7% , starch 1.5% , lactose 1.2% , salt 1.1% , tomato 0.9% , herbs and spices 0.6% , armagnac 0.8% , dextrose 0.7% , natural flavouring 0.7% , olive oil 0.6% , E301 0.6% , E250 0.5% , coating 0.5%

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