Rôti de porc et sa farce aux morilles

boston butt 55.7% , filet 17.1% , pointe de porc 73.0% , filling 18.0% , barde de porc 3.6% , coating 2.7% , mango 2.0% , redcurrant 1.6% , chives 1.3% , white wine vinegar 1.1% , la peau de la mangue n est pas comestible 0.9%

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