Les minis boudins blanc

Viarde ae porc 54.0% , water 16.6% , pork fat 8.3% , lactose 5.1% , proté»neS de lait 3.5% , Potto 2.6% , dextrose 2.0% , salt 1.6% , E450 1.3% , E451 1.1% , forme de raz 0.9% , éptces dont muscade 0.8% , 0‚014 exhausteur de goût 0.7% , E2G2 0.6% , 41uten 0.5% , egg 0.5%

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