Recette du Jardin
Iglo · 400 g e (2 * 200 g)
Ingredients
cauliflower 29.0% , carrot 29.0% , pois croquant en gousse 23.0% , Courgette 11.0% , water 4.6% , grasse végétale 1.7% , butter 0.9% , vegetable broth 0.4% , rice starch 0.2% , salt 0.1% , spice 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.