Ingredients
dough 68.2% , eau huile végétale non hydrogénée 16.1% , butter 3.3% , sugar 5.0% , levure-sel 3.4% , E471 2.5% , E472e 1.9% , dextrose 1.5% , gluten 1.3% , E450ii 1.0% , E500i 0.9% , E412 0.8% , Fourrage 28‚4 0.0% , vegetable oil 0.6% , hazelnut 10.0% , fat reduced cocoa powder 6.0% , skimmed milk powder 0.4% , lactose 0.4% , E322 0.4% , glaze 3.4% , sugar 75.0% , water 0.3% , non-hydrogenated vegetable fats 0.3% , glucose syrup 0.2% , E415 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.