Nouilles végétariennes à la Hongkongaise
Mei Asia · 250 g
Ingredients
noodle 43.0% , vegetable 23.4% , water 16.8% , red bean 5.0% , ceuf pasteurisé 4.4% , colza oil 3.7% , tomato purée 1.8% , sugar 0.9% , onion 0.5% , salt 0.2% , spice 0.1% , garlic puree 0.1% , flavouring 0.0% , coconut milk 0.0% , herb 0.0% , modified tapioca starch 0.0% , Colour 0.0% , huile de toumesol 0.0% , pea flour 0.0% , potato starch 0.0% , Preservative 0.0% , lemon juice 0.0% , corn starch 0.0% , Acid 0.0% , E330 0.0% , maltodextrin 0.0% , yeast extract 0.0% , hydrolysed corn protein 0.0% , EN Wok-fried noodles with vegetables 0.0% , kidney beans and egg Ingredients 0.0% , Wheat semolina 0.0% , Rapeseed Oil 0.0% , vegetables 23.4% , Water 0.0% , Red Kidney Beans 5.0% , Pasteurised Egg 4.4% , Rapeseed Oil 0.0% , Tomato Puree 0.0% , Sugar 0.0% , Onion Puree 0.0% , SALT 0.0% , SPICES 0.0% , Garlic Purée 0.0% , aroma 0.0% , COCONUT MILK 0.0% , HERBS 0.0% , MODIFIED TAPIOCA STARCH 0.0% , COLOUR 0.0% , Pea Flour 0.0% , POTATO STARCH 0.0% , Preservative 0.0% , Lemon Juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.