Riz cantonais

oeut 52.8% , jan le de tournesol 23.6% , garlic 11.8% , salt 0.5% , exhausteur de god )aule de porc 0.5% , plasma de porc 0.5% , glucose syrup 0.5% , d n 0.5% , Gelling agent 0.5% , E410 0.5% , E415 0.5% , broth 0.5% , chlorure de ices 0.5% , spice extract 0.5% , spice 0.5% , Preservative 0.5% , E316 0.5% , coNSOMMER DANS LES 3 JOURS 4.8%

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