Brioche au porc et aux champignons parfumés

Fanine de _blé_ 54.2% , pork meat 25.0% , water 8.4% , sugar 5.1% , salt 3.5% , soy sauce 2.6% , egg 2.0% , onion 1.6% , bamboo shoot 1.3% , saucisse chinoise 1.1% , shiitake 5.0% , E621 0.8% , sauce saveur huitre 0.7% , yeast 0.6% , coriander 0.5%

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