Vermicelles asiatiques (Haricot mungo)
MEI ASIA
Ingredients
Amidon e mais 60.0% , amidon de pois amidonge haricat mung 10.0% , Asian Vecelli 8.7% , mung bea Ingredients 5.3% , pea starch 30.0% , mung bean starch 10.0% , Aziatische Vermicelli 2.1% , Ingrediënten 1.6% , erwtenzetmeel 30.0% , mungbonen meel 10.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.