Ingredients
filling 68.2% , water 16.3% , atlantic salmon 14.0% , leek 10.5% , egg 10.3% , fresh cream 7.8% , fromage blanc 1.9% , Modified starch 1.5% , wheat flour 1.3% , lemon juice from concentrate 0.8% , vermouth 0.9% , salt 0.8% , parsley 0.7% , shallot 0.6% , corn starch 0.5% , pepper 0.5% , Blätterteig 31.8% , water 0.4% , vegetable margarine 0.4% , salt 0.3% , wheat gluten 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.