Nutrition · per 100 g

Energy	221 kcal
Fat	6.6 g
Saturated fat	2.5 g
Carbs	31 g
Sugars	3 g
Fiber	2.4 g
Protein	8.2 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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