Breakfast

oat flour 45.0% , gluten 16.5% , concentrated whey protein 15.6% , egg powder 12.0% , wheat flour 3.5% , protéines totales de lait 12.0% , whey protein 4.2% , flavouring 1.6% , egg protein 3.0% , dextrose 1.1% , E1450 0.9% , Raising agent 0.8% , carbonat àcid de sodi i difosfat de disodi 0.7% , salt 0.6% , E412 0.5% , E415 0.5% , E950 0.4% , E955 0.4%

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