Gingembre pour sushi rose 5G
Ingredients
ginger 60.2% , salt 2.3% , Acid 41.0% , EAU PURE 5.2% , E260 3.6% , E330 2.6% , E951 2.0% , E954 1.6% , E955 1.3% , E202 1.1% , E950 0.9% , sodium 0.8% , E163 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.