Nutrition · per 100 g

Energy	451 kcal
Fat	18 g
Saturated fat	2.7 g
Carbs	66 g
Sugars	1.4 g
Fiber	3.8 g
Protein	4.1 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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