Pate de wasabi
Ingredients
horseradish 26.7% , Humectant 17.5% , water 17.5% , soya oil 15.1% , salt 1.4% , _poudre de moutarde_ 1.4% , maltodextrin 1.4% , modified corn starch 1.4% , _huile de moutarde_ 1.4% , wasabi 0.5% , Preservative 0.3% , Gelling agent 0.3% , turmeric 0.3% , Colour 14.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.