Ginger vegetable bao bun

wheat flour 52.5% , water 12.4% , vegetable 12.6% , sugar 3.6% , soy sauce 3.6% , soy protein 3.6% , sauce 3.6% , oil 0.5% , yeast 0.5% , mirin 0.1% , palm oil 0.1% , palm stearin 0.1% , starch 0.0% , pea protein 0.0% , salt 0.0% , black pepper 0.0%

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