Betteraves rouge tranchee
Mémé Georgette
Ingredients
red beetroot 66.2% , water 16.9% , cane sugar 3.9% , vinegar 3.9% , sea salt 0.3% , agave syrup 0.3% , onion 0.3% , black pepper 8.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.