Nutrition · per 100 g
| Energy | 52.9 kcal |
| Carbs | 5.9 g |
| Sugars | 4.7 g |
| Protein | 8.2 g |
| Salt | 0.07 g |
| Sodium | 29.4 mg |
| Potassium | 94.1 mg |
| Calcium | 94.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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