Ficelle picard crepes

NDARD et IIAMPIGNONS champignons 11.5% , jambon cuit standard 11.0% , ham 8.3% , cati 5.1% , couen 'ne de porc 3.5% , glucose syrup 2.6% , dextrose 2.0% , carra*hénanc s 1.6% , flavouring 1.3% , érythorbate dc sodium 1.1% , nitrite de sc écrémé cn poudre 0.9% , crèmc fraiche 3.0% , amidon modific 0.7% , b cèpe 0.6% , wheat 13.5% , egg yolk 0.5% , skimmed milk powder 0.4%

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